Whole Flax Seeds, 12oz
Ground Fenugreek, 12oz
Whole Fenugreek, 12oz
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Whole fenugreek seeds are often used in Indian, Middle Eastern, and North African cuisines. They are used to flavor dishes such as curries, spice blends, and pickles.
They have a strong, nutty flavor and a slightly bitter taste. It's important to note that fenugreek has a strong flavor and a little goes a long way. It's best to start with a small amount and adjust to taste.
Enhance your dishes with the bold, nutty flavor of whole fenugreek seeds. These golden-yellow seeds add depth and complexity to curries, spice blends, and pickles. Dry-roast for added aroma and flavor.
Fenugreek seeds add a nutty and slightly bitter taste to a wide range of dishes. Try using fenugreek leaves, known as methi, in stir-fries and vegetable dishes, or add ground seeds to marinades, soups, stews, and drinks for a unique flavor.
Our Whole Fenugreek is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.
NO PRESERVATIVES
NO MSG
NON GMO
NATURAL INGREDIENTS
KOSHER
Pickling Spice Blend
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- How Hot is It? The Official Rating is 40,000 SHU. In Layman's Terms, Moderate. Don't Go Too Crazy with It. It Has a Great Kick on Its Own but Also Plays Nice with Cinnamon, Ground Coffee, Paprika and Then Some.
- What Can I Make With This Spice? It is a Great Flavor Enhancer and a Core Ingredient in Most Hot Sauces. Especially Dishes from Central America. It Adds a Lot of Flavor to Dry Rubs, BBQ Sauce and Seasoning. Can Lead to Creativity in the Kitchen.
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