Whole Peppercorn Szechuan, 4 Oz
Our Whole Szechuan Peppercorn is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.
Szechuan Peppercorns are Actually Seed Husks. It Adds a Distinct Tingling, Numbing Heat On The Tongue, Which Allows The Tastebuds To Open For Other Sensations.
What Does It Taste Like? While Szechuan Peppercorns Taste Bitter At First, They Leave a Slight Citrusy After Taste.
How Can I Use It? Popularly Used In Chinese Cuisine, Szechuan Peppercorn Adds Flavor To Chicken, Pork, Beef, and Fish Dishes. It Can Be Added While Cooking or as a Garnish While Plating.
These Peppercorns Originate From Northern China's the Sichuan Province, Formerly was spelled "Szechuan" in English.
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NO PRESERVATIVES
NO MSG
NON GMO
NATURAL INGREDIENTS
KOSHER
WHOLE SZECHUAN PEPPERCORN
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How Does It Taste? While Szechuan Peppercorns Taste Bitter At First, They Leave a Slight Citrusy After Taste.
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What Can I Make With This Spice? Szechuan Peppercorns Are Usually Used In Sichuan Cooking, Famous In Chinese Cuisines. However, They Can Also Be Used As Marinades, Stir Frying, Salad Dressing And Seasoning.
Your Food Shouldn't Suck! The Right Amount of Szechuan Peppercorn Can Make Your Dish Taste Much Better. It Adds Flavor To Chicken, Pork, Beef, and Fish Dishes. It Can Be Added While Cooking or as a Garnish While Plating.
Only The Best! Our Whole Szechuan Peppercorn is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.
