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Ground Smoked Paprika, 12oz

$9.99
Our Ground Smoked Paprika is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.... Read More
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Description

Our Ground Smoked Paprika is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.

A Richer, Heavier and More Flavorful Not At All Similar to a Regular Version of Paprika. Smoked Paprika Will Add a Unique and Special Layer of Smokiness to Your Spice Blend or Spice Rubs.

How Does It Taste? Smokey, Rich, Woodsy. It’s a Colorful and Flavorful Way to Bring Out the Best Smokey Tasting Dish You Can Make.

What Can I Make With It? Super Grill Friendly. Meats, Poultry, Dry Rubs, Home Made Sauces and Blends. Very Very BBQ Friendly.

Smoked Paprika is Synonymous with Spanish Paprika. Chili Peppers Dried Over Fire, Smoked Infused, Grounded and Ready for Your Recipe.

Popular Uses
Smoked Paprika Powder Is Best Used In Dishes That Requires A Smoky Flavor Like Grilled Or Roast. It Is A Good Partner For Meat, Poultry, Stews And Vegetables.
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Reviews
Ground Smoked Paprika, 12oz

NO PRESERVATIVES

NO MSG

NON GMO

NATURAL INGREDIENTS

KOSHER

GROUND SMOKED PAPRIKA

  • How Does It Taste? Smokey, Rich, Woodsy. It’s a Colorful and Flavorful Way to Bring Out the Best Smokey Tasting Dish You Can Make.

  • What Can I Make With This Spice? Smoked Paprika Powder Is Best Used In Dishes That Requires A Smoky Flavor Like Grilled Or Roast. It Is A Good Partner For Meat, Poultry, Stews And Vegetables.

  • Your Food Shouldn't Suck! The Right Amount of Smoked Paprika Can Make Your Dish Taste Much Better. Smoked Paprika is Synonymous with Spanish Paprika. Chili Peppers Dried Over Fire, Smoked Infused, Grounded and Ready for Your Recipe.

  • Only The Best! Our Ground Smoked Paprika Powder is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.

SPICED By Rhythm Aromatics

We are a small group of people who realized that if we wanted to eat well, we would need to figure it out for ourselves. After too many ramen noodle nights, spaghetti sundays and it was time to start growing up in the kitchen. So, we did some work, found some all year round and special spices, tried, tasted, cooked with, tested, experimented, failed some, won some, shared some. The SPICED collection are our winners. Our food is no longer terrible and your food can be too. Goodluck in the kitchen, you will do great.

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