Brown Mustard Seeds Whole, 12oz
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Brown mustard seeds are typically smaller and milder in flavor than yellow mustard seeds, which come from the same plant. Brown mustard seeds are commonly used in Indian and Asian cooking, and they are often used to make mustard sauces and condiments.
Brown mustard seeds have a pungent, slightly bitter taste when they are raw. When they are ground and mixed with water or other liquids, they have a spicy, tangy flavor that is similar to the flavor of yellow mustard but milder.
Add some zing to your cooking with dried brown mustard seeds! These seeds pack a punch of spicy, pungent flavor that's perfect for adding to marinades, rubs, and sauces. Just remember to use them sparingly - a little bit goes a long way!
Brown mustard seeds can also be used in pickling and as a spice in a variety of dishes, including stir-fries, curries, and marinades. Brown mustard seeds can be used to make a spicy paste that can be used as a condiment.
Our Brown Mustard Seed is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.
NO PRESERVATIVES
NO MSG
NON GMO
NATURAL INGREDIENTS
KOSHER
Pickling Spice Blend
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- How Hot is It? The Official Rating is 40,000 SHU. In Layman's Terms, Moderate. Don't Go Too Crazy with It. It Has a Great Kick on Its Own but Also Plays Nice with Cinnamon, Ground Coffee, Paprika and Then Some.
- What Can I Make With This Spice? It is a Great Flavor Enhancer and a Core Ingredient in Most Hot Sauces. Especially Dishes from Central America. It Adds a Lot of Flavor to Dry Rubs, BBQ Sauce and Seasoning. Can Lead to Creativity in the Kitchen.
- Your Food Shouldn't Suck! Our Chipotle Chili Powder is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.
