Ceylon Cinnamon Powder, 6oz
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Ceylon cinnamon, also known as "true cinnamon," is a type of cinnamon that is native to Sri Lanka. It is considered to be a higher quality cinnamon than the more commonly available Cassia cinnamon
Ceylon cinnamon has a delicate, sweet and slightly floral flavor. It is often described as being less pungent and less spicy than Cassia cinnamon, which has a more robust and slightly bitter flavor.
Experience the delicate, sweet flavor of premium Ceylon cinnamon in every bite! It is perfect for cooking, baking, and adding a touch of natural goodness to your daily routine. Try it today and taste the difference!
Ceylon cinnamon can be used in a variety of dishes and recipes to add a delicate, sweet flavor and aroma. Ceylon cinnamon is known for its subtle, nuanced flavor, which makes it a popular choice for use in baking, cooking, and even for beverages.
Our Ceylon Cinnamon Powder is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.
NO PRESERVATIVES
NO MSG
NON GMO
NATURAL INGREDIENTS
KOSHER
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- How Hot is It? The Official Rating is 40,000 SHU. In Layman's Terms, Moderate. Don't Go Too Crazy with It. It Has a Great Kick on Its Own but Also Plays Nice with Cinnamon, Ground Coffee, Paprika and Then Some.
- What Can I Make With This Spice? It is a Great Flavor Enhancer and a Core Ingredient in Most Hot Sauces. Especially Dishes from Central America. It Adds a Lot of Flavor to Dry Rubs, BBQ Sauce and Seasoning. Can Lead to Creativity in the Kitchen.
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