Nigella Seeds Whole, 12oz
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Nigella seeds add a unique, slightly bitter flavor to cooking. Use them sparingly to spice up baked goods, sauces, and more. A little goes a long way!
Nigella seeds, also known as black cumin, have a pungent, slightly bitter and slightly sweet flavor. They are often described as having a combination of oregano, thyme, and cumin flavors, with a hint of black pepper and onion.
Add some international flair to your cooking with nigella seeds! These little black seeds pack a punch of flavor, with a unique blend of oregano, thyme, and cumin. Perfect for adding depth to breads, rice, vegetables, and meats.
Nigella seeds are often used in Indian, Middle Eastern, and North African cuisines, and are commonly used as a seasoning for dishes such as breads, rice, vegetables, and meats. They can also be used to make tea or added to sauces and marinades.
Our Nigella Seed is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.
NO PRESERVATIVES
NO MSG
NON GMO
NATURAL INGREDIENTS
KOSHER
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- How Hot is It? The Official Rating is 40,000 SHU. In Layman's Terms, Moderate. Don't Go Too Crazy with It. It Has a Great Kick on Its Own but Also Plays Nice with Cinnamon, Ground Coffee, Paprika and Then Some.
- What Can I Make With This Spice? It is a Great Flavor Enhancer and a Core Ingredient in Most Hot Sauces. Especially Dishes from Central America. It Adds a Lot of Flavor to Dry Rubs, BBQ Sauce and Seasoning. Can Lead to Creativity in the Kitchen.
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