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Crushed Aleppo Pepper, 8oz

$9.49
Our Aleppo Pepper is gluten-free, made with 100% natural ingredients, non-GMO, has no preservatives or MSG, and is certified Kosher. It tastes... Read More
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Description

Our Aleppo Pepper is gluten-free, made with 100% natural ingredients, non-GMO, has no preservatives or MSG, and is certified Kosher. It tastes good too.

A favorite for traditional, contemporary, modern Middle Eastern, and Mediterranean dishes—expertly made from the Halaby Pepper using traditional methods to ensure it tastes as intended.

How hot is it? A moderate heat level means just that. The right amount will add a unique layer of aroma and taste, while too much will overpower the rest of your flavors.

What can I cook with this? It's a flavor enhancer, so it's great with marinades for grilled meat, roasted vegetables, hummus dips, a super-secret ingredient for soup, and even cocktails.

Your food shouldn't suck. The right ingredients and flavor enhancers can help. Sprinkle some Aleppo Pepper as a finishing spice, marinate some kebabs, spice up your fries—experiment and find what works for you.

Popular Uses
It's a Flavor Enhancer so Its Great with Marinades for Grilled Meat, Roasted Vegetables, Hummus Dips, A Super Secret Ingredient for Soup and Even Cocktails.
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Reviews
Crushed Aleppo Pepper, 8oz

NO PRESERVATIVES

NO MSG

NON GMO

NATURAL INGREDIENTS

KOSHER

CRUSHED ALEPPO PEPPER

  • How Hot Are These Aleppo Pepper Flakes? Moderate. Moderate Heat Level Means What It Means, The Right Amount Will Add a Unique Layer of Aroma and Taste. Too Much Will Overpower The Rest of Your Flavors.

  • What Can I Cook with Aleppo Pepper? It's a Flavor Enhancer so Its Great with Marinades for Grilled Meat, Roasted Vegetables, Hummus Dips, A Super Secret Ingredient for Soup and Even Cocktails.

  • Your Food Shouldn't Suck! Our Aleppo Pepper is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.

SPICED By Rhythm Aromatics

We are a small group of people who realized that if we wanted to eat well, we would need to figure it out for ourselves. After too many raman noodle nights, spaghetti sundays and it was time to start growing up in the kitchen. So, we did some work, found some all year round and special spices, tried, tasted, cooked with, tested, experimented, failed some, won some, shared some. The SPICED collection are our winners. Our food is no longer terrible and your food can be too. Goodluck in the kitchen, you will do great.

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