Brown Mustard Seeds Whole, 12oz
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Brown mustard seeds are typically smaller and milder in flavor than yellow mustard seeds, which come from the same plant. Brown mustard seeds are commonly used in Indian and Asian cooking, and they are often used to make mustard sauces and condiments.
Brown mustard seeds have a pungent, slightly bitter taste when they are raw. When they are ground and mixed with water or other liquids, they have a spicy, tangy flavor that is similar to the flavor of yellow mustard but milder.
Add some zing to your cooking with dried brown mustard seeds! These seeds pack a punch of spicy, pungent flavor that's perfect for adding to marinades, rubs, and sauces. Just remember to use them sparingly - a little bit goes a long way!
Brown mustard seeds can also be used in pickling and as a spice in a variety of dishes, including stir-fries, curries, and marinades. Brown mustard seeds can be used to make a spicy paste that can be used as a condiment.
Our Brown Mustard Seed is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.