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Ground Cloves, 6oz

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$8.99
Ground cloves are made by grinding whole cloves into a fine powder and are used in a similar way to whole cloves,... Read More
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Description

Ground cloves are made by grinding whole cloves into a fine powder and are used in a similar way to whole cloves, although they may be more convenient for some recipes as they are already ground and ready to use.


Cloves have a strong, pungent, and slightly sweet flavor that is often described as warm and slightly bitter. When used in small amounts, cloves can add a depth of flavor to a dish without overwhelming it, but they can be overpowering if used in large quantities.


Add depth and flavor to your dishes with our premium ground cloves! These finely ground, dried flower buds are perfect for flavoring meats, sauces, and marinades. Their strong, pungent aroma will elevate your cooking to the next level.


Ground cloves are often used in spice blends such as pumpkin spice and garam masala, and are also used to flavor baked goods such as cakes, cookies, and breads. Ground cloves should be stored in a cool, dry place to preserve their flavor.


Our Ground Cloves is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.

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Limited-Time Offers, End in:
Ground Cloves, 6oz

NO PRESERVATIVES

NO MSG

NON GMO

NATURAL INGREDIENTS

KOSHER

Pickling Spice Blend

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  • How Hot is It? The Official Rating is 40,000 SHU. In Layman's Terms, Moderate. Don't Go Too Crazy with It. It Has a Great Kick on Its Own but Also Plays Nice with Cinnamon, Ground Coffee, Paprika and Then Some.
  • What Can I Make With This Spice? It is a Great Flavor Enhancer and a Core Ingredient in Most Hot Sauces. Especially Dishes from Central America. It Adds a Lot of Flavor to Dry Rubs, BBQ Sauce and Seasoning. Can Lead to Creativity in the Kitchen.
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SPICED by Rhythm Aromatics

We are a small group of people who realized that if we wanted to eat well, we would need to figure it out for ourselves. After too many raman noodle nights, spaghetti sundays and it was time to start growing up in the kitchen. So, we did some work, found some all year round and special spices, tried, tasted, cooked with, tested, experimented, failed some, won some, shared some. The SPICED collection are our winners. Our food is no longer terrible and your food can be too. Goodluck in the kitchen, you will do great..

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