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Ground Fenugreek, 12oz

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$6.99
Ground fenugreek is a spice made from grinding the seeds of the fenugreek plant. Fenugreek seeds are small, hard, and golden-yellow in... Read More
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Description

Ground fenugreek is a spice made from grinding the seeds of the fenugreek plant. Fenugreek seeds are small, hard, and golden-yellow in color. They have a strong, nutty flavor and a slightly bitter taste.


They have a strong, nutty flavor and a slightly bitter taste. It's important to note that fenugreek has a strong flavor and a little goes a long way. It's best to start with a small amount and adjust to taste.


Add depth and complexity to your dishes with ground fenugreek. Made from finely ground fenugreek seeds, this spice brings a strong, nutty flavor and a slightly bitter taste to Indian, Middle Eastern, and North African cuisines.


You can use ground fenugreek to flavor curries, spice blends, and pickles, or try adding a pinch to your favorite marinades and sauces. A little goes a long way, so start with a small amount and adjust to taste.


Our Ground Fenugreek is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.

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Limited-Time Offers, End in:
Ground Fenugreek, 12oz

NO PRESERVATIVES

NO MSG

NON GMO

NATURAL INGREDIENTS

KOSHER

Pickling Spice Blend

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  • How Hot is It? The Official Rating is 40,000 SHU. In Layman's Terms, Moderate. Don't Go Too Crazy with It. It Has a Great Kick on Its Own but Also Plays Nice with Cinnamon, Ground Coffee, Paprika and Then Some.
  • What Can I Make With This Spice? It is a Great Flavor Enhancer and a Core Ingredient in Most Hot Sauces. Especially Dishes from Central America. It Adds a Lot of Flavor to Dry Rubs, BBQ Sauce and Seasoning. Can Lead to Creativity in the Kitchen.
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SPICED by Rhythm Aromatics

We are a small group of people who realized that if we wanted to eat well, we would need to figure it out for ourselves. After too many raman noodle nights, spaghetti sundays and it was time to start growing up in the kitchen. So, we did some work, found some all year round and special spices, tried, tasted, cooked with, tested, experimented, failed some, won some, shared some. The SPICED collection are our winners. Our food is no longer terrible and your food can be too. Goodluck in the kitchen, you will do great..

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