Ground Mace, 4oz
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Ground mace is a spice made from the aril, or the reddish-brown outer layer, of the nutmeg seed. Mace is similar to nutmeg in flavor, but is generally considered to be slightly more delicate and nuanced.
Ground mace has a warm, sweet, and slightly nutty flavor, with hints of pepper and a delicate floral aroma. Some people also describe the flavor of mace as being slightly warm and pungent, with a slightly bitter aftertaste.
Elevate your cooking with aromatic ground mace! This sweet, nutty spice adds depth to baking and savory dishes.
Ground mace can add depth and complexity to a wide range of dishes, from sweet baked goods like cookies and cakes to savory sauces, marinades, and stews. The flavor of mace pairs well with a variety of ingredients, including meats, vegetables, and dairy products.
Our Ground Mace is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.
NO PRESERVATIVES
NO MSG
NON GMO
NATURAL INGREDIENTS
KOSHER
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- How Hot is It? The Official Rating is 40,000 SHU. In Layman's Terms, Moderate. Don't Go Too Crazy with It. It Has a Great Kick on Its Own but Also Plays Nice with Cinnamon, Ground Coffee, Paprika and Then Some.
- What Can I Make With This Spice? It is a Great Flavor Enhancer and a Core Ingredient in Most Hot Sauces. Especially Dishes from Central America. It Adds a Lot of Flavor to Dry Rubs, BBQ Sauce and Seasoning. Can Lead to Creativity in the Kitchen.
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