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Ground Mustard Seed, 12oz

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$8.99
Ground mustard seed is a spice that is made by grinding mustard seeds into a fine powder. Ground mustard seed can vary... Read More
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Description

Ground mustard seed is a spice that is made by grinding mustard seeds into a fine powder. Ground mustard seed can vary in strength, with some being very mild and others very hot, depending on the variety of mustard seed used and the amount used in a recipe.


Ground mustard seed has a pungent and sharp taste that is slightly bitter and somewhat similar to horseradish or wasabi


Spice up your life with ground mustard seed! Made from mustard seeds, this little powder packs a pungent punch. Add it to your fave dishes for extra flavor and heat. From mild to hot, it's the perfect seasoning for meats, veggies, and more.


Ground mustard seed is commonly used as a condiment to add flavor and heat to dishes such as sandwiches, dressings, marinades, and sauces. It can also be used as a seasoning for meats, vegetables, and soups.


Our Ground Mustard Seed is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.

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Limited-Time Offers, End in:
Ground Mustard Seed, 12oz

NO PRESERVATIVES

NO MSG

NON GMO

NATURAL INGREDIENTS

KOSHER

Pickling Spice Blend

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  • How Hot is It? The Official Rating is 40,000 SHU. In Layman's Terms, Moderate. Don't Go Too Crazy with It. It Has a Great Kick on Its Own but Also Plays Nice with Cinnamon, Ground Coffee, Paprika and Then Some.
  • What Can I Make With This Spice? It is a Great Flavor Enhancer and a Core Ingredient in Most Hot Sauces. Especially Dishes from Central America. It Adds a Lot of Flavor to Dry Rubs, BBQ Sauce and Seasoning. Can Lead to Creativity in the Kitchen.
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SPICED by Rhythm Aromatics

We are a small group of people who realized that if we wanted to eat well, we would need to figure it out for ourselves. After too many raman noodle nights, spaghetti sundays and it was time to start growing up in the kitchen. So, we did some work, found some all year round and special spices, tried, tasted, cooked with, tested, experimented, failed some, won some, shared some. The SPICED collection are our winners. Our food is no longer terrible and your food can be too. Goodluck in the kitchen, you will do great..

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