Ground Rosemary Leaves, 5oz
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Rosemary is an aromatic herb that is native to the Mediterranean region. It has thin, needle-like leaves that are green in color and have a pungent, slightly woody and sweet aroma.
Rosemary leaves can add a unique and flavorful taste to a variety of dishes. They have a strong, pungent, slightly woody and sweet flavor that pairs well with many types of meat, such as lamb, pork, and chicken.
Spice up your dishes with the bold and aromatic flavor of rosemary leaves! Perfect for adding depth to roast meats, flavoring sauces, and even extending the shelf life of your dishes. Try it today and taste the difference!
Ground rosemary leaves has more intesed and concentrated flavor but subtle aroma compared to whole rosemary. Ground rosemary is more suitable for dishes where the flavor needs to be evenly distributed, such as in rubs or seasoning blends.
Our Ground Rosemary Leaves is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.
NO PRESERVATIVES
NO MSG
NON GMO
NATURAL INGREDIENTS
KOSHER
Pickling Spice Blend
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- How Hot is It? The Official Rating is 40,000 SHU. In Layman's Terms, Moderate. Don't Go Too Crazy with It. It Has a Great Kick on Its Own but Also Plays Nice with Cinnamon, Ground Coffee, Paprika and Then Some.
- What Can I Make With This Spice? It is a Great Flavor Enhancer and a Core Ingredient in Most Hot Sauces. Especially Dishes from Central America. It Adds a Lot of Flavor to Dry Rubs, BBQ Sauce and Seasoning. Can Lead to Creativity in the Kitchen.
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