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Marjoram Leaves Whole, 3oz

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$6.99
Marjoram leaves are a type of herb commonly used in cooking to add a slightly sweet and slightly spicy flavor to dishes.... Read More
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Description

Marjoram leaves are a type of herb commonly used in cooking to add a slightly sweet and slightly spicy flavor to dishes. Marjoram leaves can be use fresh or dried and are often used in combination with other herbs create a complex flavor profile.


Marjoram leaves have a slightly sweet, pungent and slightly spicy taste, with a subtle floral note. Some people compare the taste of marjoram leaves to oregano, although marjoram tends to be slightly sweeter and milder in flavor.


Add a sweet, aromatic twist to your dishes with our Marjoram leaves. Similar to oregano but milder and more delicate. Perfect for adding depth to meats, vegetables, soups, and more. Try it now and taste the magic of Marjoram!


Marjoram leaves are a versatile and flavorful herb. It is often found in soup, meat dishes, and even ice cream. Marjoram leaves can be used in a wide variety of dishes to add flavor and depth, making them a popular choice for many types of cooking.


Our Marjoram Leaves is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.

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Limited-Time Offers, End in:
Marjoram Leaves Whole, 3oz

NO PRESERVATIVES

NO MSG

NON GMO

NATURAL INGREDIENTS

KOSHER

Pickling Spice Blend

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  • How Hot is It? The Official Rating is 40,000 SHU. In Layman's Terms, Moderate. Don't Go Too Crazy with It. It Has a Great Kick on Its Own but Also Plays Nice with Cinnamon, Ground Coffee, Paprika and Then Some.
  • What Can I Make With This Spice? It is a Great Flavor Enhancer and a Core Ingredient in Most Hot Sauces. Especially Dishes from Central America. It Adds a Lot of Flavor to Dry Rubs, BBQ Sauce and Seasoning. Can Lead to Creativity in the Kitchen.
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SPICED by Rhythm Aromatics

We are a small group of people who realized that if we wanted to eat well, we would need to figure it out for ourselves. After too many raman noodle nights, spaghetti sundays and it was time to start growing up in the kitchen. So, we did some work, found some all year round and special spices, tried, tasted, cooked with, tested, experimented, failed some, won some, shared some. The SPICED collection are our winners. Our food is no longer terrible and your food can be too. Goodluck in the kitchen, you will do great..

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