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Whole Peppercorn Szechuan, 4 Oz

$8.99
Our Whole Szechuan Peppercorn is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes... Read More
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Description

Our Whole Szechuan Peppercorn is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.

Szechuan Peppercorns are Actually Seed Husks. It Adds a Distinct Tingling, Numbing Heat On The Tongue, Which Allows The Tastebuds To Open For Other Sensations.

What Does It Taste Like? While Szechuan Peppercorns Taste Bitter At First, They Leave a Slight Citrusy After Taste.

How Can I Use It? Popularly Used In Chinese Cuisine, Szechuan Peppercorn Adds Flavor To Chicken, Pork, Beef, and Fish Dishes. It Can Be Added While Cooking or as a Garnish While Plating.

These Peppercorns Originate From Northern China's the Sichuan Province, Formerly was spelled "Szechuan" in English.

Popular Uses
Szechuan Peppercorns Are Usually Used In Sichuan Cooking, Famous In Chinese Cuisines. However, They Can Also Be Used As Marinades, Stir Frying, Salad Dressing And Seasoning.
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Reviews
Whole Peppercorn Szechuan, 4 Oz

NO PRESERVATIVES

NO MSG

NON GMO

NATURAL INGREDIENTS

KOSHER

WHOLE SZECHUAN PEPPERCORN

  • How Does It Taste? While Szechuan Peppercorns Taste Bitter At First, They Leave a Slight Citrusy After Taste.

  • What Can I Make With This Spice? Szechuan Peppercorns Are Usually Used In Sichuan Cooking, Famous In Chinese Cuisines. However, They Can Also Be Used As Marinades, Stir Frying, Salad Dressing And Seasoning.

  • Your Food Shouldn't Suck! The Right Amount of Szechuan Peppercorn Can Make Your Dish Taste Much Better. It Adds Flavor To Chicken, Pork, Beef, and Fish Dishes. It Can Be Added While Cooking or as a Garnish While Plating.

  • Only The Best! Our Whole Szechuan Peppercorn is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.

SPICED By Rhythm Aromatics

We are a small group of people who realized that if we wanted to eat well, we would need to figure it out for ourselves. After too many ramen noodle nights, spaghetti sundays and it was time to start growing up in the kitchen. So, we did some work, found some all year round and special spices, tried, tasted, cooked with, tested, experimented, failed some, won some, shared some. The SPICED collection are our winners. Our food is no longer terrible and your food can be too. Goodluck in the kitchen, you will do great.

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