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Whole Rosemary Leaves, 5oz

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$6.99
Rosemary is an aromatic herb that is native to the Mediterranean region. It has thin, needle-like leaves that are green in color... Read More
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Description

Rosemary is an aromatic herb that is native to the Mediterranean region. It has thin, needle-like leaves that are green in color and have a pungent, slightly woody and sweet aroma.


Rosemary leaves can add a unique and flavorful taste to a variety of dishes. They have a strong, pungent, slightly woody and sweet flavor that pairs well with many types of meat, such as lamb, pork, and chicken.


Spice up your dishes with the bold and aromatic flavor of rosemary leaves! Perfect for adding depth to roast meats, flavoring sauces, and even extending the shelf life of your dishes. Try it today and taste the difference!


Whole rosemart leaves has more strong punget aroma but more mild and subtle flavor compared to ground. Whole rosemary leaves are often used in dishes where the leaves can be removed before serving, such as in marinades or infusions.


Our Whole Rosemary Leaves is Gluten Free, Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. It Tastes Good Too.

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Limited-Time Offers, End in:
Whole Rosemary Leaves, 5oz

NO PRESERVATIVES

NO MSG

NON GMO

NATURAL INGREDIENTS

KOSHER

Pickling Spice Blend

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  • How Hot is It? The Official Rating is 40,000 SHU. In Layman's Terms, Moderate. Don't Go Too Crazy with It. It Has a Great Kick on Its Own but Also Plays Nice with Cinnamon, Ground Coffee, Paprika and Then Some.
  • What Can I Make With This Spice? It is a Great Flavor Enhancer and a Core Ingredient in Most Hot Sauces. Especially Dishes from Central America. It Adds a Lot of Flavor to Dry Rubs, BBQ Sauce and Seasoning. Can Lead to Creativity in the Kitchen.
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SPICED by Rhythm Aromatics

We are a small group of people who realized that if we wanted to eat well, we would need to figure it out for ourselves. After too many raman noodle nights, spaghetti sundays and it was time to start growing up in the kitchen. So, we did some work, found some all year round and special spices, tried, tasted, cooked with, tested, experimented, failed some, won some, shared some. The SPICED collection are our winners. Our food is no longer terrible and your food can be too. Goodluck in the kitchen, you will do great..

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